Looking for the taste of midnight snack when I was a kid
Step1:1. Heat the pot. Cut the pork skin and fat pork into small pieces (no need to add oil). Fry the lard slowly over low heat. Turn the bottom into golden yellow, then turn it over. Press the fat pork gently. If there is a certain amount of oil in the pot, put it into a clean and dry bowl first. Keep it for the next stir fry. It's fragrant. 2. Deep fry until both sides are darker than golden yellow, then drain the lettuce. Stir fry until cooked, then serve.
Cooking tips:There are skills in making delicious dishes.