Chinese Food
Seaweed, tomato and tofu soup
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Today, we'll share a very simple, quick, nutritious laver and tomato tofu soup. It will be ready in 5 minutes. Kwai Kwai is delicious. Simple and quick. Good to have no friends. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Wash laver with water. Cut tender tofu into small piece
Step2:Cook the tomato with a cross knife for two minutes, peel and cut into pieces.
Step3:Stir fry the tomato in the wok to make the soup.
Step4:Add a bowl of water and boil. Add tofu.
Step5:Add in the laver and bring to a boi
Step6:Add a spoonful of soy sauce.
Step7:A spoon of scallion.
Step8:A spoonful of ginger.
Step9:Add a little salt. Pour in sesame oil.
Step10:Simple and delicious ‼️ Easy to operate ‼️ Simple enough to have no friends ‼️ Try what you like ‼️
Cooking tips:There are skills in making delicious dishes.
