Shredded cabbage

cabbage:half oil:moderate amount pepper:8 garlic:2 onion:2 dried pepper:2 oyster sauce:10 ml raw:moderate amount https://cp1.douguo.com/upload/caiku/5/d/5/yuan_5d3e7b36feb5af4b67d3fdf10fd61df5.jpeg

Shredded cabbage

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Shredded cabbage

Cooking Steps

  1. Step1:Cut the cabbage leaves into small pieces. Slice the stiff stalks with a knife. Wash them.

  2. Step2:Cut the garlic into minced garlic. Cut the onion into pieces. Cut the dried pepper into section

  3. Step3:Put more oil in the hot pot. Stir in the pepper and discard it. Then put the garlic, the onion and the dried pepper. Stir in the cabbage. Stir in the oyster sauce when it's almost cooked. Then pour in the soy sauce along the edge of the pot. Stir evenly. Stir well and out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded cabbage

Chinese food recipes

Shredded cabbage recipes

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