Chinese Food
Stir fried cabbage
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When I think of planting cabbage in the countryside, I will pull out a lot of it in the seedling stage. My mother often uses it to make dumplings. It's fragrant. I work in the city. I don't have so much time on weekdays. The cabbage I bought can't be made into dumplings. I have to stir fry it. Still that sentence. Live a simple life. Have a distant dream.
Cooking ingredients
Cooking Steps
Step1:Break a small piece of vegetable stem. Tear off the tendons and collaterals along the back. Wash.
Step2:Blanch in boiling water (with a little salt) for 11.5 minute
Step3:Remove. Soak in cold water for 12 minutes. Dry. Spare.
Step4:Put a small amount of oil in the pot. Heat the oil. Add pepper.
Step5:When the pepper paste is fragrant, add cabbage, stir fry, and add a small amount of salt and chicken essence to taste before leaving the pot.
Step6:Stir fry cabbage.
Cooking tips:Get rid of the tendons and collaterals. Don't keep biting. It's interesting to learn from the heroine in the little forest There are skills in making delicious dishes.
