Chinese Food
Fried rice cake with cabbage
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As a northerner, rice cakes are not often eaten, but they are also fond of eating. They are stewed, boiled and fried. They serve as both rice and vegetables. One serving is nutritious enough. The rice cakes in the South feel like noodles in the north
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash cabbage and tear into large pieces by hand. Slice rice cak
Step2:Put a proper amount of vegetable oil in the pot. When it's warm, stir fry the onion to give the fragrance
Step3:Stir fry cabbage until sof
Step4:Stir fry with sliced rice cake
Step5:Add some water to make rice cake soft. Stir constantly. Avoid sticking the rice cake to the pot
Step6:Add a small bag of letinous edodes sauce about 40 gram
Step7:Stir fry well. Add a little salt according to your taste, and you will be out of the pot
Step8:Finished product drawin
Cooking tips:1. Fried rice cakes are easy to stick to the pot. They need to be stir fried constantly. Rice cakes are very easy to become soft. When they become soft and ultra transparent, they can start the pot. 2. If the rice cake is very hard, you need to make it first and then stir fry it to make it delicious.
