Cooking Steps

1. 

   Step1:Marinate mushrooms and dice them like sausages, carrots and onion

2. 

   Step2:When ye Zhuo is familiar with cabbage, it's easier to use a rolling pin to flatten the back of the leaf vein

3. 

   Step3:Put the oil in the hot pot, stir fry the diced radish until it's half cooked, then put the diced onion, finally put the sausage and the diced mushroom, stir fry until it's cooked, add some salt and soy sauce stuffing, and then stir fry it

4. 

   Step4:Take a piece of cabbage leaf and put it into a proper amount of stuffing and wrap it in a plate

5. 

   Step5:Steam for about ten minute