Cooking Steps

1. 

   Step1:Wash the cabbage. Tear it up by hand. Put it in a bowl for later use.

2. 

   Step2:Wash the streaky pork. Slice it. Put it in a bowl for later use. Peel the garlic, pat it flat and cut it into garlic rice, wash and slice the ginger, clean and chop the onion, and put them together in the dish for use.

3. 

   Step3:Heat up the oil in the pot. Pour ginger slices and scallion into the pot together. Stir fry the fragrance.

4. 

   Step4:Stir fry the streaky pork in the pot for several times. Pour in the garlic rice. Stir well with the streaky pork. Fry some of the fat out of the streaky pork with a small fire.

5. 

   Step5:Add cooking wine. Stir well.

6. 

   Step6:Put the cabbage into the pot. Stir fry until it changes color and softens.

7. 

   Step7:When the cabbage is about to be cooked, add salt and oil, pour in vinegar and stir evenly.

8. 

   Step8:Pour in chili oil. Stir well.

9. 

   Step9:Sprinkle with Scallion at last. Mix well and serve.

10. 

    Step10:Bowl.