Cooking Steps

1. 

   Step1:Cut lotus into three centimeter square pieces.

2. 

   Step2:Tomatoes and peppers are diced.

3. 

   Step3:Heat the oil and stir fry the lotus vegetables. Then add thirteen spices, monosodium glutamate and diced tomatoes.

4. 

   Step4:When the tomatoes are stir fried with glutinous rice, put in pepper, salt, stir fry for one minute and then out of the pot.