Chinese Food
Coconut cookie
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Cookies with coconut flavor. It's really delicious. The original formula comes from Junzhi - I have changed the dosage of coconut cake and coconut. I have also changed the temperature of the oven. My oven is very grumpy. ha-ha. We adjust according to our own oven. -
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Add sugar powder. Beat with egg beate
Step3:Until the color is lighter. Peng song is enough
Step4:Pour in egg liqui
Step5:Continue beating with the beater until the eggs are mixed with butte
Step6:Low gluten flour. Sift glutinous rice flour. Mix with coconu
Step7:In butte
Step8:Mix evenly with scrape
Step9:The decoration bag is put into the decoration mouth. The decoration bag is put into the batte
Step10:Spread oil paper on the baking tray. Squeeze batte
Step11:After the oven is preheated, the middle layer is 185 ° C for about 8 minutes. In the last few minutes, observe at the side of the oven to avoid baking.
Step12:It's roasted. You can eat it when it's cool. It's crispy and delicious. The fragrance of coconut comes to your nose.
Cooking tips:Adding glutinous rice flour can improve the structure of the dough. The taste will be more crisp. There are skills in making delicious dishes.
