Chinese Food
Cordyceps flower chicken soup
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Cordyceps flower itself belongs to a better Chinese medicine. Therefore, the common Cordyceps flower chicken soup has the functions of relieving cough and resolving phlegm, improving body immunity, benefiting liver and kidney, etc. it is better for the body's nourishing. It's not suitable to drink more. It's OK to take it in proper amount.
Cooking ingredients
Cooking Steps
Step1:I use this Cordyceps flower, which is a dry product from north and south. I think it's OK.
Step2:Grab a handful of Cordyceps. Wash it with cold water. I'm a person's quantity. So a handful is enough
Step3:First, let's put the chicken in cold water. Pour out the first boiled water, because we need to get rid of some impurities and some chicken oil. I think there are a lot of oil in the chicken pot. The second time is the official soup pot. Put all the ingredients in a pot of stew. (Cordyceps flowers can also be put into the soup after it is boiled) boil it over high heat and simmer it over low heat.
Step4:Don't be too greasy. When stewing, just use a spoon to skim the chicken oil from the soup surface. This is the finished product after two hours of stewing. Cordyceps is crispy. It's OK
Cooking tips:Cordyceps flowers can be used for soup, salad, tea, wine and porridge. Can cook in many ways. Fungus allergy. Not suitable to take oh ~ good cooking skills.
