Congee of removing dampness and nourishing blood

job's tears:one rice:one date:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/7/8/9/yuan_7888c0de13aa376a106098ed7144f569.jpg

Congee of removing dampness and nourishing blood

(245313 views)
Congee of removing dampness and nourishing blood

My constitution is relatively wet. I usually like porridge made by job's tears. Job's tears have whitening effect, so I love it more.

Cooking Steps

  1. Step1:Wash and soak the rice and job's tears for 8 hours, and then wash and reserve the red date

  2. Step2:The porridge I cook in ordinary pot. You can choose high-pressure pot, electric high-pressure pot, etc

  3. Step3:Put rice, job's tears, red dates and water (10 times the amount of rice) into the pot. Heat it up. Turn it down when the pot is boiling

  4. Step4:Cover it. Cook it in 30-40 minutes. Job's tears are not cooked well, so it takes a long time

Cooking tips:1. The amount of water is 10 times of that of rice. The porridge is neither thin nor thick. 2. No matter what porridge you cook, you'd better soak the rice for 8-12 hours ~ the porridge is good to drink and time-saving to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee of removing dampness and nourishing blood

Chinese food recipes

Congee of removing dampness and nourishing blood recipes

You may also like

Reviews


Add Review