Chinese Food
Spicy beef brisket
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It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
Cooking ingredients
Cooking Steps
Step1:Wash and cut beef brisket, use salt and cooking wine for more than 10 minute
Step2:Prepare spices. Star anise, dried pepper, grass fruit, fragrant leave
Step3:A bottle of bee
Step4:Put oil in the hot pot. The oil is more than usual
Step5:Add marinated beef brisket and stir fry for a whil
Step6:Add spices and bean paste, stir wel
Step7:Add the hot pot bottom material and stir fry until the cooked oil permeates each other. Vegetable oil, chili oil and butter of the hot pot bottom material.
Step8:Add beer and cook with brais
Step9:Cook over medium and low heat for more than half an hour. Try the taste. If it's crispy, it's OK. If it's still very hard, continue to cook. Remember to boil it over medium and low heat.
Step10:Half an hour later, the fire took in a little juice.
Step11:Turn off the fire. Install the tray. It's a good match to eat directly or boiled noodles.
Cooking tips:It's better to marinate less salt, because there is salt in bean paste and hot pot bottom. There are skills in making delicious dishes.
