Chinese Food
Fried squid
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It's golden in appearance, crispy and tender in meat. It's safe to eat without thorns. It can be eaten in whole. Dip material - tomato sauce, sweet and spicy sauce can be directly sprinkled with a layer of spicy powder on the fried fish. It is also another flavor.
Cooking ingredients
Cooking Steps
Step1:Defrost the fish. Wipe the surface of the fish with kitchen paper.
Step2:Cut into two centimetres or s
Step3:Put the cut fish into a bowl. Add two spoons of cooking wine, white pepper, five spices, salt and half a spoon of oil. Grasp well with your hands. (try not to stir with chopsticks. You will scatter the fish if you don't mind
Step4:Catch the fish and marinate it for about half an hour.
Step5:Bread bran and dry starch are put on plates respectively. One egg is broken up.
Step6:The fish is divided into three parts, one is wrapped with dry starch, the other is wrapped with egg liquid and the other is wrapped with bread bran.
Step7:Heat the oil pan and add the cooking oil. Heat it to about eight layers. Fry the fish one by one
Step8:When the fish are golden on both sides, they can be fished ou
Step9:Finished product. With tomato sauce, or sweet and spicy sauce. The taste is a little more important. Sprinkle spicy powder is another way to eat. Fish should be eaten hot, crispy outside, and inside.
Cooking tips:There are skills in making delicious dishes.
