Braised spare ribs with potatoes

rib:2 potatoes:one raw:1 tbsp cooking wine:1 tbsp millet pepper:2 oyster sauce:1 tbsp ginger:a few garlic:a few veteran:1 tbsp scallion:paragraph salt:1 tbsp sugar:moderate amount pepper:right amount of capsules octagon:1 bean paste:1 spoon https://cp1.douguo.com/upload/caiku/d/2/3/yuan_d26bb45c4f0742cb460ff996a313c683.jpeg

Braised spare ribs with potatoes

(163572 views)
Braised spare ribs with potatoes

Ribs are nutritious and delicious. There are many ways to eat them. I prefer braised pork. It's fragrant and delicious.

Cooking Steps

  1. Step1:Prepare the ingredients. Cut the ribs and wash them. Cut the potatoes. I like to keep the skin. If you don't like it, peel i

  2. Step2:Heat the oil in the pot. Turn the heat to add bean paste, sugar, scallion, garlic, ginger, pepper, star anise, etc. in turn. Stir fry the oil in low heat

  3. Step3:Fry ribs for about three minutes. Add cooking wine, raw soy sauce and some old soy sauce

  4. Step4:Pour in some boiling water. Bring to a boil and simmer slowly

  5. Step5:Stew for about 10 minutes, put in potatoes and continue to ste

  6. Step6:After the potatoes are stewed and softened, the juice will be collected in a big fir

  7. Step7:Put some parsley with scallion in the po

  8. Step8:It's on.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs with potatoes

Chinese food recipes

Braised spare ribs with potatoes recipes

You may also like

Reviews


Add Review