Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the ribs and wash them. Cut the potatoes. I like to keep the skin. If you don't like it, peel i

2. 

   Step2:Heat the oil in the pot. Turn the heat to add bean paste, sugar, scallion, garlic, ginger, pepper, star anise, etc. in turn. Stir fry the oil in low heat

3. 

   Step3:Fry ribs for about three minutes. Add cooking wine, raw soy sauce and some old soy sauce

4. 

   Step4:Pour in some boiling water. Bring to a boil and simmer slowly

5. 

   Step5:Stew for about 10 minutes, put in potatoes and continue to ste

6. 

   Step6:After the potatoes are stewed and softened, the juice will be collected in a big fir

7. 

   Step7:Put some parsley with scallion in the po

8. 

   Step8:It's on.