Chinese Food
Hot and sour potato shreds
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After slicing potatoes, they need to be soaked in water for three times or so to remove starch and taste crispy.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes (I'll forgive you if you don't know how to cut them) soak them for a few minutes, remove starch and change into water three time
Step2:Add oil and saute the pepper until fragrant. Do not use the remaining oil to saute other seasonings to saute until fragrant
Step3:After the seasoning is fragrant, drain the potatoes and stir fry them in the pot until they are eight minutes ripe, then stir fry them in vinegar for about 2 minutes
Cooking tips:There are skills in making delicious dishes.
