Yanjing U8 braised pork tenderloin with beer

Yanjing U8 beer:a bottle pork tenderloin:300g bamboo shoots:moderate amount black fungus:a few scallion, ginger and garlic:moderate amount soy sauce:5g veteran:3g salt:a few starch:10g Lake powder:a few chicken essence:spoon oil:moderate amount https://cp1.douguo.com/upload/caiku/8/7/0/yuan_8758c76b7d4fb67ab4c55258a07c88a0.jpeg

Yanjing U8 braised pork tenderloin with beer

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Yanjing U8 braised pork tenderloin with beer

The spring breeze blows the face. The sun shines gently on the earth. The flowers open gradually. All things in nature never stop changing in four seasons. This is the messenger of spring. A symbol of hope. In the past year, the second senior brother's value has continued to rise, never falling. Strange to say. I didn't think pork had to be eaten before. But the more expensive it was, the more I wanted to conquer it. I miss its taste every once in a while. I think of all kinds of ways to cook it. Today, I'll make a beer stewed pork tenderloin.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Sliced pork tenderloin, sliced bamboo shoots, sliced black fungus with pickled hair, sliced scallion, ginger and garlic.

  3. Step3:Pour Yanjing U8 beer into the tenderloin. Add a spoon of starch and mix well and marinate for 20 minutes. The pork tenderloin marinated with beer tastes tender and juicy, with a light malt aroma.

  4. Step4:Heat the oil in the pot. Stir fry the pork tenderloin.

  5. Step5:Take it out for standby.

  6. Step6:Heat up a little oil in the pot. Stir fry the chives, ginger and garlic.

  7. Step7:Stir fry the fillet for a while. Pour in Yanjing U8 beer properl

  8. Step8:Put in the soy sauce and cook for 5 minutes.

  9. Step9:Put in the green shoots, black fungus and stir fry for a while.

  10. Step10:Salt i

  11. Step11:Stir fry chicken essence for a whil

  12. Step12:Pour in a little water starch and stir evenl

  13. Step13:Out of the pot and on the plate.

  14. Step14:Finished product

  15. Step15:Finished product

  16. Step16:Finished product

Cooking tips:The key to delicious taste. Add Yanjing U8 beer. After steaming and cooking, the combination of wheat flavor and meat flavor is the best recipe of this dish. A bottle is selected from the underground high-quality water source of the Yanshan mountains. It contains a variety of trace elements.100% needed for human body. It imports pure malt. It is rich in fragrance and rich in lasting foam. It is selected with Czech's best quality. Ziyouwei does not go up. Light fruit fragrance is full of wheat fragrance. Refreshing. Drink beer. Eat tender pork tenderloin. It's a delicious enjoyment that people can't refuse. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yanjing U8 braised pork tenderloin with beer

Chinese food recipes

Yanjing U8 braised pork tenderloin with beer recipes

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