Cooking Steps

1. 

   Step1:Use a rolling pin to roll out the two cakes separately. Cut off the corner

2. 

   Step2:Take a cake and tear off a piece of oiled paper. Brush it with jam.

3. 

   Step3:The other hand grabbed the cake and tore off one side of the oiled paper. The two pieces overlapped and covered. Refrigerate for a few minutes. (the reason for freezing is that after rolling and pressing, the cake becomes soft and the other side of oil paper is pasted. It is not convenient to take it off.

4. 

   Step4:Put a small piece of butter in the pan (brush a layer of softened butter). Fry the pancakes until they are slightly brown on both sides. (flavorless cooking oil is OK, but butter is more fragrant.

5. 

   Step5:Cut it. It's edible.

6. 

   Step6:You can buy the children's version of handgrab cake. It's thinner. It's smaller. After rolling it out, it's just like a household pan. It's easy to operate.