Cold broccoli

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Cold broccoli

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Cold broccoli

Broccoli is rich in vitamins and minerals. Once a week, broccoli can prevent cancer... And easy to operate.

Cooking Steps

  1. Step1:Soak broccoli in salt wate

  2. Step2:Blanch broccoli in water for more than 1 minute. Put some salt and oil in the water. It can prevent discoloration and vitamin loss

  3. Step3:Steam fish drum oil with minced garlic. Add a little cold boiled water. Dilute the saltines

  4. Step4:Fill the pan. Pour in the sauce. Finally, heat up the oil. Pour it on the top.

Cooking tips:If you don't like spicy food, you don't need chillies. Steamed fish and soy sauce must be diluted. Otherwise, it's too salty. Also, it is suggested to put some olive oil, flax oil, or perilla oil in the salad to enhance the fragrance and protect our cardiovascular system. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold broccoli

Chinese food recipes

Cold broccoli recipes

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