Cooking Steps

1. 

   Step1:1. Wash and chop the celery leaves (if you can't eat them all at once, don't cut them all. Leave some of them in an empty bowl to soak in water and keep fresh) 2. Start the pot and boil the water. Wash the rice and put it into the pot to cook the white porridge (for a long time, the rice blossom taste is the best) 3. If you can't drink them all at once, don't put the celery into the pot. Because the vegetable and vegetable are not very hot repeatedly. 4. Prepare the empty bowl A kind of A little salt, chicken essence, chopped celery. Add in the boiled porridge and stir. Drink as you like. 5. If you can finish, boil the porridge directly A kind of Stir the celery leaves, salt and chicken essence to serv