Chinese Food
Children's calcium breakfast - amaranth egg cake
(163679 views)More calcium in spring. Make arrangements for your children. Amaranth is nutritious for iron and calcium.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of amaranth and blanch in boiling water.
Step2:Take out cold water, wash and squeeze out water. Chop.
Step3:Add the flour to the eggs and mix well.
Step4:Add in the amaranth and add some salt and stir well.
Step5:Brush a little oil in the pot.
Step6:Pour in the batter, shake the pan and spread it out. Keep the heat low all the way.
Step7:You can turn over when you have small bubbles. When you see a little yellow, you will smell fragrant. The pancakes are ready
Step8:Let's put the plates out of the pot. Finish.
Cooking tips:1. The use of native eggs. The egg liquid is relatively small, so I used two. 2. You must use a small fire to make Kang slowly. In this way, you can add 3 and 0. The baby is also very suitable for Harbin to cook delicious dishes.
