Chinese Food
AI Cao Qian rubs green ball vegetarian
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Nature gives green to spring. It also connects it with the shaping of food. Qingming solar term. Jiangnan has the custom of eating qingtuan. Qingtuan is as green as jade. It's waxy, soft and fragrant. In the old days, people worshiped their ancestors with green troupes. Now, it's more time to taste fresh.
Cooking ingredients
Cooking Steps
Step1:Wash the red bean. Soak it for one night and put it into the voltage pot. Cook until the red bean is soft and rotten. Grind it into red bean paste.
Step2:Put vegetable oil in the pot. Put the bean paste in the pot. Turn on the heat. Add sugar and a little salt and stir fry until it is dry and wet. Make the red bean stuffing.
Step3:Blanch the fresh wormwood. Add some baking soda to make it astringent. Mash the boiled wormwood into mud.
Step4:Add 15g of Chengfen into 100g of glutinous rice flour. Stir with warm water and wormwood juice. Mix with flour. Make the flour skin.
Step5:25 grams of bean curd is embedded in 40 grams of dough. Knead.
Step6:Put the cloth on the steamer. Steam the green dough in the steamer for 10 minutes.
Step7:After taking out the dough, brush a layer of olive oil on its surface. It is beautiful and crack proof.
Step8:The soft and waxy green dough is ready.
Cooking tips:There are skills in making delicious dishes.
