Chinese Food
Lazy version, spicy and sour potato shreds
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My favorite potato. No matter how I do it, I can't help loving it. Today, my father is cooking at home. He made this sweet, sour and spicy potato silk for us. It's delicious to drool, because potatoes are the most nutritious and the lowest calorie vegetables, which can prevent fat gain and control blood pressure.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes.
Step2:Soak the potato shreds in pure water to remove the potato starch. Control the water content after soaking. Wait for standby.
Step3:Cut the dried chilli, millet, green chilli, onion, ginger and garlic for use.
Step4:Put a tablespoon of vinegar, two tablespoons of soy sauce, sugar and oil consumption into a small bowl for standby.
Step5:Heat up the oil.
Step6:First put the pepper and pepper into the pot and stir fry them to make them spicy.
Step7:Put the onion, ginger and garlic in the pot and stir fry.
Step8:Stir evenly.
Step9:Add shredded potatoes with water control. Stir fry evenly.
Step10:Pour the seasoning sauce into the pan. Stir fry evenly.
Step11:Finally, stir fry the green pepper evenly. The shredded potatoes are very ripe. Stir fry again for one minute and turn off the heat. Don't over fry. It's easy to over cook noodles.
Step12:Finally, put it in a plate.
Step13:Open to eat.
Cooking tips:This dish tastes very crispy, so cut potatoes and soak them in water for 2 minutes to remove starch. Less starch. Potatoes are not easy to rot in the process of frying. Vinegar also makes potatoes crispy. The taste highlights the role of acid and spicy, that is, chili and vinegar. The degree of sour and spicy can be increased or decreased according to your own taste. Like spicy, put more chili. Like sour, put more vinegar. If you don't like the crispness, you can fry it a little longer before you come out of the pot. There are skills in making delicious dishes.
