Cooking Steps

1. 

   Step1:Peel, shred and soak potatoes in water to remove starch. It can not only prevent them from turning black, but also keep them white, tender and crisp when they are fried. Drain water before fryin

2. 

   Step2:Take the green and red peppers to the seeds, and cut them into thin shreds. Cut the dried peppers into shreds.

3. 

   Step3:Heat up the wok. Add peanut oil and heat it up. Put garlic in the wok. Add dried pepper and stir fry. Add shredded green and red peppers and potatoes. Stir fry until it is eight ripe. Add salt and monosodium glutamate to mix the taste. Then pour in sesame oil and vinegar. Stir fry until it is done.