Chinese Food
Steamed noodles with preserved egg and sausage
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I haven't had any noodles for a long time. I bought some bags in the supermarket the other day. They can be used for breakfast in a few minutes. It's more than ten yuan for a portion of Chaiche noodles outside. It's cooked by yourself. It's done with five or six yuan of sausage and eggs. It's rich and affordable. It can also be used with whatever you like. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1 bag of chezimian, 1 bag of chezimian seasoning, 1 egg, 2 onions and 1 sausage.
Step2:Slice the sausages. Wash the onions and cut them into scallions.
Step3:Put water in the pot and boil it. According to the title of the book, blanch the skillet for 1 minute. Then take it out and drain it.
Step4:Squeeze the seasoning bag on the front of the car. (this seasoning bag is made with the face of a car buyer
Step5:Use chopsticks to make the seasoning even.
Step6:Put oil in the pan. Knock the eggs into the pan and fry them. Fry them as you like. You can fry them any way you like. Just cook them when you want. I like poached eggs. So I fry them.
Step7:Put the sausages in the pan, too. Fry the eggs upside down. Fry it and put it on the noodles.
Step8:Sausages have their own flavor, so they don't need to be seasoned. Fry the poached eggs and drop a few drops of raw soy sauce.
Step9:Sprinkle with scallion. It's more than ten yuan for a portion of Chaiche noodles outside. Cook by yourself. Add sausage and eggs for five or six yuan. It's rich and affordable.
Cooking tips:1. It should not be too long for the car to be boiled. After blanching, drain the water. Too wet affects the taste. 2. Sausages have their own flavor, so they don't need to be seasoned. There are skills in making delicious dishes.
