Cooking Steps

1. 

   Step1:Wash the oysters with water. Cool the pot under water. The water doesn't have to be all oysters. Boil for 3 minutes. Turn off the heat. Cover and simmer for 3 minutes.

2. 

   Step2:Out of the po

3. 

   Step3:Use the present oyster knife to pry open the shell. While prying, draw the meat on the shell. Wear gloves when prying oysters.

4. 

   Step4:Ten yuan a catty. Including the freight. An average of 45 yuan (a big one

5. 

   Step5:Look at this head.

6. 

   Step6:With horseradish. It's sour. I can't believe it.

7. 

   Step7:I bought it from her. Shunfeng arrives the next day.