Pumpkin egg cake

zucchini:half salt:2G egg:2 flour:50g cooking oil:moderate amount white pepper:2g thirteen fragrance:1 spoon https://cp1.douguo.com/upload/caiku/3/8/4/yuan_3841cddde0d0a8cb4758805e77b93ed4.jpeg

Pumpkin egg cake

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Pumpkin egg cake

This vegetable cake came out when my son didn't like to eat when he was a child. He has changed vegetables for so many years. But my son's favorite food is zucchini and carrot. It's not greasy. Do it if you have a baby or an old man at home. -

Cooking Steps

  1. Step1:Shredded zucchini. Put in 2 egg

  2. Step2:Add flour, salt, pepper and thirteen spice

  3. Step3:Mix well to form a past

  4. Step4:Preheat the electric pancake pan or nonstick pan with oil. Scoop up a tablespoon of batter and spread it flat. Turn it over after 2 minutes. Bake it for about 2 minutes. Use the electric pancake to bake directly for about 3 minute

  5. Step5:Remove slic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin egg cake

Chinese food recipes

Pumpkin egg cake recipes

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