Chinese Food
Pan Fried Bun
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Spring Festival Huohuo flour Fried Bun. I like to eat my hometown's Fried Bun. Unfortunately, I can't do it very well all the time. Recently, there are more flour Huo Huo, so I'll try again. It's a success.
Cooking ingredients
Cooking Steps
Step1:Add the flour into the yeast powder. Use warm water and boil. It will be ready when there are many pores in two hour
Step2:Use the cooking machine to beat up a little streaky pork and let it go to the ground and marinate it with the old soy sauc
Step3:Take advantage of the time of noodle and bacon. Cut cabbage, carrot and mushroom into pieces. Add 3 tablespoons salt. Add oil and stir evenly. Finally, add marinated meat and stir evenly
Step4:Put oil at the bottom of the pot to preheat. Divide the flour into evenly sized preparations. Cover with stuffing. Put it directly into the pot. Then put a little flour and water to make flour water into the pot. The flour water should be about half the height of the bun
Step5:When the water in the pan is dry, turn it over and fry it to make it out. I broke the ice flower by turning it over. If you don't like the crispness on both sides, you don't need to turn it over and fry it again
Step6:Get out of the pot. Find one with ice flowers. Good looking and delicious. Successful.
Cooking tips:The noodle water should not be too thick. It is easy to paste. The noodle water should be added to half the height of the bun. Otherwise, it is not easy to be cooked. There are skills in making delicious dishes.
