Cooking Steps

1. 

   Step1:Wash chicken breas

2. 

   Step2:Cut the same size stri

3. 

   Step3:Marinate with egg white, pepper, salt and a little starch for ten minute

4. 

   Step4:Wrap each chicken fillet with chaff. After this process, the cervical vertebra will be a little sour

5. 

   Step5:Oil temperature 70% hot. Blow u