Chinese Food

Cooking Steps

1. 

   Step1:Celery - choppe

2. 

   Step2:Eggplant slic

3. 

   Step3:Heat the pot and put the oil in it - before the eggplant is put into the pot, pour the water into the water and then dry it so that it doesn't absorb much oi

4. 

   Step4:Add a little water, put a spoonful of consumed oil, a little salt, stir fry with soy sauc

5. 

   Step5:Stir fry well. Put the eggplant water to boil

6. 

   Step6:Bring to a boil and let it cool for later use

7. 

   Step7:Prepare a large basin - pour in eggplant, celery and sweet potato powder. Mix well. Adjust the consistency. Add more if the water is not enough

8. 

   Step8:Heat and drain the oil in a hot pot - turn the heat to a low heat (stir before putting the batter). Spread the eggplant batter and fry it slowly

9. 

   Step9:Fry one side well. Turn over the other side and fry (spread a little water so that you can boil the steam that is not cooked in the middle

10. 

    Step10:After the water collecting gas is dried, it can be installed on the tra