Chinese Food
Spinach, meatball and keloid soup
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Today is the last day of Qingming Festival. The sun is warm. The grass and trees outside the window are blooming with new green. In the morning, I washed a small handful of spinach, mixed a small bowl of noodles, and prepared to make a pimple soup. Make the bottom of the soup with tomatoes. Add the egg flowers. Add the meatballs, flour and spinach. Cook the pimple soup. It's delicious, delicious, with a little tomato acid. It's appetizing. -
Cooking ingredients
Cooking Steps
Step1:Take a tomato. Wash.
Step2:[peel the tomato] - scratch the surface of the tomato for 3 times. Just cut the tip skin. Don't cut too deep.
Step3:[peel the tomato] - put the delimited tomato into a bowl. Pour in boiling water. Heat for half a minute. Tear off the tomato skin. Tip - if the bowl is shallow. The boiling water has not passed the tomatoes. You can turn it over and iron it halfway. The tomatoes that have been scalded by boiling water are easy to peel.
Step4:Peel the tomatoes. Cut them into small pieces. Set aside.
Step5:Take the meatballs. Cut each meatball in half. Set aside.
Step6:Clean the shallots.
Step7:Cut the shallots into scallion flowers. Let them be white and green.
Step8:Take a handful of spinach. Wash.
Step9:Cut the spinach into small pieces. Set aside.
Step10:Prepare a small bowl. Put in the eggs.
Step11:Break up the eggs evenly.
Step12:Prepare a large bowl. Take 40g flour.
Step13:Add 20g clear water to the bowl. Stir to form floccules. Set aside. The amount of tip water is controlled according to the water absorption of flour. The water can be added to flour several times. Stir while adding. Avoid adding too much water. The flour is sticky into a whole dough.
Step14:Put a little oil in the pot. Pour in the tomato. Stir fry until the tomato is juicy. The soup is slightly viscous.
Step15:Stir fried tomatoes. Sticky state.
Step16:Add some water to the pot. Cover the pot. Turn to high heat. Boil the soup.
Step17:After boiling, turn down the heat, add the meatballs, and mix well.
Step18:Pour the mixed dough into the pot. Stir it quickly. Avoid sticking between the dough. Cover the pot. Simmer until the soup is thick.
Step19:Beat the broken eggs in circles and pour them into the pot evenly. Stir well.
Step20:1. Add spinach leaves and scallion. Stir well. 2. Add salt and five spice powder. Pour in sesame oil and oyster sauce. Stir well. Simmer for 1-2 minutes. Then out of the pot..
Step21:Finished product. It's delicious, with a little tomato acid. It's very delicious.
Step22:Finished product.
Cooking tips:There are skills in making delicious dishes.
