Chinese Food
No oven, no mold, no lollipop cake
(77426 views)
Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -
Cooking ingredients
Cooking Steps
Step1:Add sugar to 3 eggs.
Step2:Whisk at high speed with a beater
Step3:Sift the low powder into the batter three times.
Step4:Mix gently and evenly every time.
Step5:Melt the butter in water. Pour it into the cake paste. Then mix well.
Step6:Pour the batter into the rice cooker.
Step7:Press the cook button. Wait until the cook button sounds. Press it again (if you can't press it, wait for 12 minutes).
Step8:When the cooking key rings again, you can cover the air outlet with a clean wet cloth and simmer for 1520 minutes.
Step9:You can insert chopsticks into the cake to see the maturity.
Step10:The baked cake is broken.
Step11:Break it with a blender.
Step12:Soften 50g butter, then beat. Evaporate milk, yogurt, lemon juice, add seasoning and stir well.
Step13:Mix the egg crumbs with the 12 step cream. Knead into small balls.
Step14:White chocolate melts into sauce in water.
Step15:Dip the stick in a bit of chocolate sauce and then insert it into the cake.
Step16:Spread the cake evenly with chocolate sauce.
Step17:Sprinkle with confectionary. Let dry.
Cooking tips:1. Sponge cake is made with rice cooker. 2. I adjust the baking process of the electric rice cooker according to the maturity of the cake. I press the cooking button twice to fully expand. There are skills in making delicious dishes.
