Chinese Food
Oreo's electric rice cake (no oven required)
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This is no flavor. There is not too much sugar and fat. No baking powder. No baking soda. Egg rich, soft, delicious, homemade healthy cake. Give it to your parents.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk protein and put them into two containers without water or oil. (the picture is a low calorie cake made during xiaowanzi's weight loss period. Parents who want to lose weight can try it.
Step2:Add 15g sugar, 24g salad oil and 24g milk to the egg yolk, mix well, then sift 50g flour into the yolk and stir until it is smooth and free of particles. Don't stir too much, it will get cramped.
Step3:Add a few drops of lemon juice or white vinegar to the egg whites, and then beat with an egg beater. Add 30g sugar three times during the beating process. 10g each time. The protein will not flow when it is turned upside down, that is, dry foaming. This step is very important. The cake will not swell if it is not handled properly.
Step4:At this time, you can preheat the rice cooker. Put a layer of oil on the inner liner of the rice cooker. Then press the cook button.
Step5:Add 1 / 3 of the protein into the egg yolk batter and stir evenly with cross stirring method. Do not circle it. It's going to defoaming. After mixing, put the egg batter into the remaining 2 / 3 of the protein. Then mix it with the cross stirring method. Then put the egg batter into the inner of the rice cooker. Wait for the rice cooker to jump off and press the cook button again. Insert the cooked cake into the cake body with toothpick and take out the toothpick which is not sticky (press the cake button directly for the rice cooker with cake function. Do not open the cover frequently in the middle of the process Peek. It will collapse
Step6:Take out the cake as soon as possible and turn it upside down to cool it. Remove the cream from the Oreo biscuit and put it into the blender to make it powder. Put it into the fresh-keeping bag without the blender and smash it with a rolling pin. Put a thin layer of condensed milk on the cake and then sift the biscuit on the powder screen to make it broken.
Cooking tips:It's better to sift the flour through a sieve. The cake made in this way will be more delicate. The protein container can't be stained with oil or yolk. Otherwise, it can't be beaten. If you like to eat tender, you can turn off the fire when the toothpick is inserted into the cake and it is basically dry. Don't overcooke, or it will turn into pancakes. When the cake is ready, take it out and turn it upside down to cool it. There are skills in making delicious dishes.
