Chinese Food
Iced sugar and pear soup
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It's a windy spring in Beijing this year. My son's nose always has blood clots when he comes back from kindergarten. Boil a pot of pear soup. -
Cooking ingredients
Cooking Steps
Step1:Basic ingredient
Step2:Pear skin is rich in potassium and vitamins. So no peeling. Rub the pesticides and wax off the surface of Li with salt.
Step3:Cut into hobs and add cold water to the rice cooker.
Step4:Add sugar.
Step5:Cooking mode 5 minutes.
Step6:Just sprinkle with medlar.
Cooking tips:There are skills in making delicious dishes.
