Chinese Food
Rice cooker sponge cake
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I share my cake and bread in my friends' circle or blog. If I have a friend, I ask if there is an oven at home, what should I do? Tell them to make use of the existing rice cooker at home. I remember the first time I used an electric rice cooker to make cakes was a long time ago. At that time, there was no oven at home. I wanted to try to make cakes by myself. I started to study. At that time, I used an electric rice cooker. There was no cake function. Now the new electric rice cooker basically has its own cake function. It's easier and more convenient to make. Just prepare the corresponding ingredients and pour them into the electric rice cooker. Choose Cake function. Leave the rest of the work to the rice cooker.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Put the shelled eggs into the egg beating basin. Add the sugar
Step3:Use the eggbeater to clear the lines and keep them goin
Step4:Sift the low gluten flour into it. Mix it evenly with a scraper
Step5:Mix the milk, cooking oil, salt and other liquid into the cake batter. Quickly turn it over with a scraper and mix it evenly
Step6:Pour the mixed cake batter into the rice cooke
Step7:Put the rice cooker into the rice cooker and close the lid. Turn on the power. Select the cake function. Turn off the power when you hear the alarm of the rice cooker in about 40 minutes
Step8:Pour it out of the pot. When it's cool, change it into small pieces and eat it
Cooking tips:1. This recipe is the recipe of 6-inch sponge cake. 2. If the rice cooker does not have the function of cake, you can use the heating function to repeat the baking process for many times and have skills to cook delicious dishes.
