Chinese Food
Little cough expert -- Bingtang Kumquat Tea
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It's the season when kumquat comes to market in large quantities again. It's lovely to watch one orange lantern after another. Today, make a iced sugar Kumquat Tea. Use it to make hot water when your voice is uncomfortable. The effect is very good.
Cooking ingredients
Cooking Steps
Step1:Salt wate
Step2:Soak in the cleaned kumquat for 20 minute
Step3:Cut the soaked kumquat in hal
Step4:Ready to cut kumquat, lollipop and lemo
Step5:Wash the pot. There must be no oil. Add water, sugar, kumquat and cook.
Step6:Take half the lemon and squeeze it into the juice.
Step7:Cook for 10 minutes.
Step8:It's like boiling for 20 minutes. Kumquat is a little transparent.
Step9:Boil for 30 minutes. The kumquat is crystal clear. The soup is thick. At this time, keep turning the kumquat with a spoon to prevent the paste pot.
Step10:35 minutes. Kumquat Tea is ready. Turn off the fire.
Step11:Done. Find a container without water or oil and seal the iced sugar Kumquat Tea.
Cooking tips:There are skills in making delicious dishes.
