Baby version cough money orange cream

money orange:500g crystal sugar:200g salt:3 scoops https://cp1.douguo.com/upload/caiku/0/0/3/yuan_006e767909369dc750b0b1d89e4a14a3.jpeg

Baby version cough money orange cream

(161781 views)
Baby version cough money orange cream

Because Fengcheng began to play with beans and fruits. I didn't expect that the notes were selected. Thank you for your support. Today, I also sent the recipe for the first time. Give me a cough elixir money orange cream that we need every year. My baby always thinks it's a drink. I drink it when I'm free. Let's start

Cooking Steps

  1. Step1:Money orange with 3 spoons of salt for half an hour. Because I bought a lot, I usually like to eat them, so I soaked them togethe

  2. Step2:The soaked tangerine must be dried and then sliced. Take out the seeds and keep them. Keep them. Goo

  3. Step3:Cut a full bowl and put it into the blender to break it. It's more convenient than when you boil it. It's no difference in effect

  4. Step4:Put the beaten money orange into the pot A kind of Bingtang. Turn on the small fire and simmer slowly. About ten minutes.

  5. Step5:Turn on the small fire and simmer slowly. It's about 10 minutes. Add the seeds of pecuniary orange. The boiling process must be stirred constantly. Otherwise, it will splash. Our baby says it's called volcanic eruptio

  6. Step6:Bottling. It's finishe

Cooking tips:1. There can't be a drop of water in the bottle. In the future, you can't have water in the spoon to scoop the cream. 2. You don't need to beat it too much. Our baby likes to eat the pulp after brewing. So I've beaten it coarsely. The cup next to the finished product picture is made of the rest of the pot. First, it's for the sake of respect. There are skills for cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby version cough money orange cream

Chinese food recipes

Baby version cough money orange cream recipes

You may also like

Reviews


Add Review