Cooking Steps

1. 

   Step1:Long bean washing and cuttin

2. 

   Step2:Cut two small tomatoes. Shred lamb or pork. Chop garlic into pieces. Shred green peppers for later use

3. 

   Step3:Put the meat in the pot first. When it's done, put the beans in the pot and stir fry for one minute

4. 

   Step4:Put in the tomato pieces. Add some salt and stir fry for 35 minutes. After the tomato juice is out, add water almost parallel to the dish. Close the lid and turn to medium heat and stew for 5 minutes

5. 

   Step5:In five minutes, put in the green pepper and stir fry. Then cover and stew for about 3 minutes (taste whether the beans are cooked

6. 

   Step6:Stir fry the garlic for the last minute before leaving the pot. Put in a little if you are used to MSG and chicken essence.

7. 

   Step7:Finished product. Mix with my drawstring. It's delicious. (it's also excellent with rice