Chinese Food

Cooking Steps

1. 

   Step1:Wash the mutton stick bone and crispy bon

2. 

   Step2:No bones in pure wate

3. 

   Step3:Add onion, ginger, garlic and peppe

4. 

   Step4:Put in the raw and old style. Crispy bon

5. 

   Step5:Bring the hot pot to the boil. Put in the spicy hot pot bottom materia

6. 

   Step6:When the bottom material is opened, evenly mixed and cappe

7. 

   Step7:Simmer for about 2 hour

8. 

   Step8:Cook until soft and rotte

9. 

   Step9:Cooking. Edibl

10. 

    Step10:Crystal bone marrow. Delicious tast

11. 

    Step11:Cook another noodle. Sprinkle with onion and cauliflower. It's delicious.