Bone of sheep stick

leg bone:3 Jin crispy goat bone:1 jin scallion:half root cilantro:a handful ginger slices:five or six garlic:half veteran:1 teaspoon raw:2 scoops hot pot bottom material:20g purified water:half pot salt:a few cooking wine or liquor:half cap pepper:20 https://cp1.douguo.com/upload/caiku/c/a/2/yuan_cac997d15954c262f70f32f448840452.jpg

Bone of sheep stick

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Bone of sheep stick

Cooking Steps

  1. Step1:Wash the mutton stick bone and crispy bon

  2. Step2:No bones in pure wate

  3. Step3:Add onion, ginger, garlic and peppe

  4. Step4:Put in the raw and old style. Crispy bon

  5. Step5:Bring the hot pot to the boil. Put in the spicy hot pot bottom materia

  6. Step6:When the bottom material is opened, evenly mixed and cappe

  7. Step7:Simmer for about 2 hour

  8. Step8:Cook until soft and rotte

  9. Step9:Cooking. Edibl

  10. Step10:Crystal bone marrow. Delicious tast

  11. Step11:Cook another noodle. Sprinkle with onion and cauliflower. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bone of sheep stick

Chinese food recipes

Bone of sheep stick recipes

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