Spring is in full swing. I always hear friends say that the green troupe is delicious. Then I'll make it myself.
Step1:Add 15g of flour (wheat starch) and 15g of sugar. Add 30g of hot water to the sugar and stir. Add 55g of wort (add in several times). Stir. And make doug
Step2:Rub it into a circle and wrap it in Dousha. I made the Dousha in advance
Step3:Steam in hot water for 10 to 15 minute
Step4:Take it at will. No beaut
Cooking tips:Add a little bit of baking soda to the wort. You can make the color steamed out and the green vegetables taste good.