Cooking Steps

1. 

   Step1:Cut shrimps into small grains and dried mushrooms into small grains after soaking in water. Keep the water. Shred the perilla and ginger and onion for standby. Steam the scallops with wine and tear them into small grains.

2. 

   Step2:Homemade sausage. Steamed and diced.

3. 

   Step3:1 spoon of raw soy sauce and abalone sauce. Pepper, pepper, sugar. Sauce.

4. 

   Step4:Wash and soak the glutinous rice for one hour. Steam for 40 minutes. Add in the ingredients and seasoning. Mix well. Cool it with dumpling skin.

5. 

   Step5:The wrapped wheat is ready to be sprinkled with scallion. Steamed and ready to eat.