Cooking Steps

1. 

   Step1:Add flour, warm water, yeast, salt and 15g butter or peanut oil. Knead into a smooth and delicate dough and wake up for 45 minute

2. 

   Step2:Use sesame oil or peanut oil to drain 100 grams of sesame paste, as shown in the pictur

3. 

   Step3:Crush brown suga

4. 

   Step4:Brown sugar with a little wate

5. 

   Step5:Add a little brown sugar to the sesame past

6. 

   Step6:Mix well at last. As shown in the picture. Don't dilute it

7. 

   Step7:Take the dough. Roll out the long piece with a thickness of about 1 cm. Roll it from one end, then roll it into a rectangle, then roll it up from one end, and then roll it into a rectangle with a thickness of about 1 cm.

8. 

   Step8:Spread sugar sauce evenl

9. 

   Step9:Roll from one end. Roll and stretch. The rolled long roll is folded into three layers on the left and right sides, and then rolled out as shown in the figur

10. 

    Step10:Fold it into three layers. Cover the pot cover or wrap it for 20 minutes, then roll it into a long round shape, cut it into sections and rub it into a round shape, then press it with the palm of your hand.

11. 

    Step11:Mix a little brown sugar with a few drops of soy sauce or soy sauce. Dip a small amount of liquid in the brush. Brush the pancake one side. Sprinkle a layer of cooked white sesame seeds. Brush a layer of oil on the baking plate. Preheat the oven for 5 minutes. Bake the middle layer at 180 ℃ for 20 minutes. 0