Want to know more. Pay attention to the official account of Elva's slow breakfast life .E should be capitalized. In the past, I sent a piece about the new generation of toast and attached a small soft letter from toast. As a result, my friends exploded and blamed I won't throw away the early tutorial, toast is pretentious... and an advertisement saying no need to worry about dryness and worry about my aunt's exclusive secret party. You still have a piece of tender... Toast which are all talented people's Hello ~ ~ today, I'm going to recycle toast Don't throw the second-hand chieftain away. It's a pity that it's hard to earn money. I feel wronged and turn it into a newly created essay by chieftain [welfare]
Step1:Material drawin
Step2:Step1 - oven up and down 200 °. Preheat for 20 minutes. Start. Simple preparation. First, put BB Cream (peanut butter) on the second-hand toast. It is said that this BB Cream (peanut butter) can effectively fill all kinds of dry lines.
Step3:Step2 - now deal with laying egg white to kill Trilogy 1. Fish eye bleb - the first time to add suga
Step4:2. Exquisite bubble feeling -- the second sugar additio
Step5:3. Heaviness -- the third time of adding suga
Step6:Step3 egg white is ready for use; Miss BB frost toast, please come out. We sprinkle black pepper, sea salt and cheese shreds
Step7:Step4 egg white is applied to miss toast's face as shown in the picture. Dig another hole in the middle. Fill in the egg yolk we reserved for the first time. Oven up and down for 200 °. 1520 minutes (depending on the performance of each oven, mainly observe the color of egg white
Step8:Ending sho
Step9:You spectators, can you follow me? Please hand in your homework. I'm looking forward to it
Step10:Hi. I'm Elva, who taught you how to make breakfast. I'm not eve. I won't tell you where the apple is
Cooking tips:There are skills in making delicious dishes.