Chinese Food
Congee with black rice, red bean and barley
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The porridge cooked by job's tears, red beans and black rice can give full play to the functions of three kinds of food. It has the functions of clearing away heat and dampness, nourishing and nourishing the spirit.
Cooking ingredients
Cooking Steps
Step1:Wash 60g black rice and 40g job's tears.
Step2:Rinse 100g red beans for standby (rinse red beans. Add a small amount of peanuts according to your preference). Soak red beans in hot water at least 4 hours in advance after washing.
Step3:The pickled red beans are boiled with water and then rice (the boiled rice tastes softer and smoother).
Step4:Finished porridge (you can add a proper amount of crystal sugar or add a proper amount of brown sugar to mix according to your preference 5 minutes before leaving the pot).
Cooking tips:There are skills in making delicious dishes.
