Roast wheat

pork leg:200g glutinous rice:300g mushroom:5 raw:moderate amount fuel consumption:moderate amount sugar:moderate amount salt:moderate amount dumpling skin:moderate amount https://cp1.douguo.com/upload/caiku/1/1/4/yuan_11210a4f3388d32da8be2aef916687c4.jpeg

Roast wheat

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Roast wheat

It's delicious to eat the glutinous rice and wheat once before. But now all the wheat sold in the shop is meat. It's not delicious without glutinous rice. So I tried to make it at home. It's really delicious.

Cooking Steps

  1. Step1:Cut mushrooms into piece

  2. Step2:Add raw soy sauce, oil consumption, a little cooking wine to the minced meat and stir. Leave for about 10 minutes

  3. Step3:I bought the parchment. You can use the rolling pin to roll it thinner and bigger

  4. Step4:Soak the glutinous rice in cold water for the first night. Just like steaming rice in an electric cooker before cooking. Reduce the amount of water

  5. Step5:Add oil in the hot pot, add minced meat, stir fry, add mushrooms, stir fry, and then add a small amount of sugar, raw soy sauce, old soy sauce, oil consumption, chicken essence and salt. Finally, add steamed glutinous rice and stir

  6. Step6:Shape is controlled by myself. I don't know it very well. Just pinch it

  7. Step7:Steamer in 8 minutes. Because the ingredients are cooked

  8. Step8:Finished product. The taste is really good

Cooking tips:I have created a discussion group of cooking and delicious food. If you need, you can confide in me. You have skills to pull you into the group to cook delicious food.

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