Cooking Steps

1. 

   Step1:First, prepare some carrots, garlic, ginger, mushrooms and por

2. 

   Step2:Then chop the pork (don't be lazy with the blender

3. 

   Step3:Then cut the prepared ginger, garlic, mushroom and carrot into pieces

4. 

   Step4:Put the minced pork into a bowl. Put some salt, chicken essence, soy sauce, soy sauce and pepper. Marinate for 30 minutes

5. 

   Step5:Next, put the chopped vegetables into the frying pan and fry them. Then put them into the cured pork and stir together

6. 

   Step6:Prepare a bag of yuntunpi (more than one bag for more work, and so on

7. 

   Step7:Put the prepared stuffing into a piece of wonton skin. Then place it between the index finger and the thumb as shown in the figure. Hold it gently with the index finger and the thumb. Make the lace gently in a circle. Then gently flatten the bottom of the wheat into a vase shape.

8. 

   Step8:Or you can do it like this.

9. 

   Step9:Steam in a steamer for 10 to 20 minutes.