Cooking Steps

1. 

   Step1:Cut tofu into pieces. Spare the chopped scallion, ginger and garli

2. 

   Step2:The taste of hemp depends on i

3. 

   Step3:Heat the oil. Add the green peppe

4. 

   Step4:Stir fry with scallion, ginger, garlic and chili. Stir fry with Pixian bean past

5. 

   Step5:Put in tofu, cooking wine and soy sauce. Then add in a bowl and a half of water. Boil over high heat. Stew for a while. Tofu is soft and tender

6. 

   Step6:When the soup is about the same, add some salt, chicken essence and juic

7. 

   Step7:Sheng pa