Chinese Food
Handmade colored noodles
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Every time I roll noodles with my hands, I always think back to making noodles with my father when I was a child. He's rolling the noodles. I'll fight. I'm mainly waiting to eat. Every time I think of these things, my heart is warm. Sometimes I miss home. It's more about the taste of missing home.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Wash them and dry them. Peel the carrot. Blanch the spinach and put it in cold water. Drain the water and press the juice. Peel and press the red meat pitaya. (wall breaking machine, original juice machine and juicer can all be used
Step2:Use three basins, each containing 220g flour and 0.5g salt. Add 100g of fruit and vegetable juice respectively. Stir with chopsticks to form cotton floss.
Step3:Knead the dough into a smooth dough. Cover with plastic wrap and relax for 20 minutes.
Step4:Roll the surface into thin sheets, sprinkle with dry powder and let it stick.
Step5:Roll it up and cut it into even noodles with a knife.
Step6:Sprinkle dry powder on the cut noodles. Shake them with your hands.
Cooking tips:There are skills in making delicious dishes.
