Chinese Food
Dried cabbage, figs, pig lung soup
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I like pig lung soup very much. I like the sweet feeling. But since I washed the pig lung once, I dare not drink the pig lung soup after I doubt my life. It takes an hour to wash one. How clean can it be with such a large quantity outside. One pig lung is 10 yuan. Water waste may be more than 10 yuan? Wash pig lung in about an hour. Water is always on. When selecting the pig lung, try to select the complete throat. There is no damaged pig lung. This is easier to wash.
Cooking ingredients
Cooking Steps
Step1:First soak the cabbage in boiling water for about 1 hour. Then wash and cut the sections. Figs. North and South apricots are washed and prepared.
Step2:Turn on the tap to fill the throat of the pig's lung. Then squeeze the bleeding water with your hand. Repeat this process 10 to 15 times.
Step3:I can't see the obvious blood water when I wash the pig's lung. The color is white.
Step4:Cut off the pipe and don'
Step5:Then cut the pig lungs into small pieces and wash them for later us
Step6:Pig lung cool underwater pot. Put ginger slices and some cooking wine. After boiling, remove the floating powder
Step7:Boil it for another three or five minutes. Remove the pig's lungs and wash them. Drain the water.
Step8:In the casserole, put the pig's lungs, dried cabbage, apricot, dates, water and water into the casserole. Turn the heat to a small one and a half hours later. Add some salt to make it practical.
Cooking tips:There are skills in making delicious dishes.
