Chinese Food
At first glance. Spicy prawns that novices can make
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My husband is addicted to prawns recently. Every week. It's really expensive to eat 100 pieces of shrimps outside. I can buy 3 Jin for 100 pieces of shrimps. So I decided to make shrimps for him.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice the onion. Cut the pickled peppers in half. Slice the onion. Cut the millet peppers into large sections. Leave a millet peppers to cut in small circles. Slice the ginger. Split the garlic and dried peppers in half. Soak the sweet potato skin or the flour you like in warm water in advance.
Step2:Clean the shrimp, open the back, go to the shrimp gun, go to the shrimp beard, go to the shrimp line. Add thirteen spices, cooking wine, ginger, garlic, millet pepper, starch and marinate for about 15 minutes. Of course, it's better if you marinate one hour in advance. Open the back of the shrimp a little deeper. I open it a little shallow. The shrimp meat is not very tasty.
Step3:Cut half of the potatoes into thick strips that are slightly thinner than your fingers. Cut more potatoes if you like.
Step4:Pour the oil in a hot pot. Fry the potatoes on a low heat. Put in potatoes or chopsticks, the temperature will bubble just right. When frying, please remove the potatoes to avoid adhesion. Fry until there is a shell on the surface of the potato. You can take it out. Then turn on the fire until it is high. Heat up the oil. When the oil temperature rises, mix it with medium heat, and then fry the potato chips.
Step5:Fry until the chips are slightly burnt yellow. You can make the pot.
Step6:Then turn on the heat. Wait until the oil temperature is lower. Put in the marinated prawns. I divided them into two pots and fried them. After the prawns change color, fry them for about 20 seconds. Out of the pot. Heat up. Fry them again. Out of the pot immediately. The fried shrimp oil is red. It's beautiful and fragrant. I usually use it to mix noodles.
Step7:Pour out the oil of fried shrimp. Leave the remaining oil at the bottom of the pot. It's a little more than the oil of the usual stir fry. Pour in the ingredients. Add two spoonfuls of Pixian bean paste. Stir fry it to make it fragrant.
Step8:Do you remember the marinade just now? Add some water. Pour into the pot together. Use the water to boil the powder. Generally, the flour is very ripe. Half a minute is enough. Because there is less water, so keep stirring to prevent the powder from sticking to the bottom. Taste it a little. If Pixian bean paste just put less salt, it will not be enough. Add salt properly. Add a pinch of sugar.
Step9:After the soup is thick, add prawns and potato chips and stir quickly. Turn off the fire. Get out of the pot. Sprinkle white sesame seeds. Decorate the top with millet and pepper rings. If there are cilantro, pull two cilantro and put them on. Serve and eat.
Step10:The light is not good. The filter is used. The object looks delicious.
Cooking tips:1. When the shrimp is opened, it's deeper. It's more delicious. 2. Pixian bean paste is used. The salty taste is basically enough. So we must taste it well. Avoid adding too much salt. 3. After eating the shrimp, we can add water or soup to the rest of the ingredients. 4. We must take our own taste as the criterion. Who could have thought that he didn't eat the one specially made for his husband? There are skills in making delicious dishes.
