Chinese Food
Shredded cabbage (crisp and sweet after appetizer)
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Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's crisp and sweet. Besides appetizing and increasing appetite, it can also whiten and remove spots, prevent cold and gastric ulcer, etc
Cooking ingredients
Cooking Steps
Step1:Chop cabbage into pieces and pat two or three garlic seeds, seven or eight sections of pepper for later us
Step2:Put a little more oil in the pot and stir fry the garlic seeds. Stir fry the cabbage twice and then put the chili Festival (because it's easy to stir fry and paste the chili Festival together with the garlic seeds, and then put the chili festival with the same flavor and not easy to stir and paste
Step3:When the cabbage is stir fried to 6 minutes, steam it with oyster sauce, fish and soy sauce, chicken essence, monosodium glutamate, stir fry it in high heat, stir fry it well
Step4:When the cabbage is about to leave the pot, put half a spoon of vinegar and stir fry it to make it fragrant
Cooking tips:Don't let water in the hand shredded cabbage, because the cabbage will stir fry out of water. You can also add some pork or other dishes as a side dish. You can do it without salt. I really think it's light, and you can add a little salt to make your own dishes delicious.
